Specialties

The Following Items are Served with a Choice of Soup or Salad, Corn or Flour Tortillas and Accompanied by Two of the Following Side Dishes: Black Beans, Refried Beans, Spanish Rice, Mexican Zucchini, Grilled Vegetables, Cottage Fried or Mexican Fried Potatoes

Chili con Carne Platter

Tender pieces of beef, cooked in a bold red sauce

$18.95
Chile Verde Platter

Tender pieces of pork, cooked in tangy tomatillo sauce

$19.95
Carnitas

A generous serving of mexican roasted pork

$22.95
Pancho Villa

(16 oz. ground round steak) | Broiled and topped with a roasted Ortega pepper and Monterey Jack cheese in our special sauce

$16.95
Spanish Grinder

(16 oz. ground round steak) | Broiled and topped with our famous ranchero sauce

$16.95
Chicken Mole

Oven roasted half chicken, topped with our mole poblano sauce made of pureed chocolate, raisins, peanuts, almonds, ancho chiles, sesame seeds and Mexican seasonings, a Mexican specialty

$19.95

Chicken Santa Fe

A tender chicken breast, filled with sauteed mushrooms and Mexican cheese, topped with a roasted Ortega pepper, Monterey Jack cheese and our special sauce

$19.95
Carne Ortega

(8 oz. Filet Mignon) | Topped with a roasted Ortega pepper, Monterey Jack cheese, our special sauce and a marinated mushroom

$34.95
Steak Zapata

Tender Slices of Filet Mignon, Simmered Together with Roasted Peppers and Mushrooms in Our Special Sauce

$34.95
Filet Mignon Steak

(8 oz. Broiled Filet)

$34.95
Carne Asada

(8 oz. Butterflied and Grilled Filet Mignon) | Topped with our special asada sauce and melted Monterey Jack cheese

$34.95

Specialties

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